Chinese Food
All Recipes
Classic cold potato shreds
Making this dish is actually the most common. The simplest. Almost everyone can do it. But many practices are not unified. Today, I'll make a unified one. And it tastes better. It's fresh, sweet and crisp.
Chinese toon omelet
I just learned it. I feel good. I'm here to share it. It's delicious.
Fried eggs with laver
It's a coincidence that I ate this dish at my friend's house. It's delicious. I asked about the materials. I went home and pondered it several times. It's very popular with my friends.
Braised rabbit meat
A delicious dish with all colors and flavors
Steamed hairtail with chopped peppers
Hairtail. Maybe because it's mostly frozen food. Most of them are heavy taste. So I once thought hairtail was suitable for heavy taste. Until I ate all kinds of Steamed Fresh hairtail. The hairtail's fresh, tender and fresh meat always made me w... ...
Mung bean red Smoothie
Mung beans can clear fire and relieve heat, red dates and wolfberry can replenish blood, especially the red skin outside peanut.
Salmon and Avocado Salad
In the morning, I'll eat bread.
Braised soybean with minced meat and tomato
This dish. My favorite is to make bibimbap and eat it. Make sure to set aside a lot of soup. Scoop up a few tablespoons in the rice. Sure to eat a large bowl of rice. The flavor of tomato, the flavor of soybeans, and the flavor of minced meat ar... ...
Hot and sour Chinese cabbage stem
As a person in Guangxi, how can I miss this appetizer and dish in midsummer? In fact, I think that's what I need to eat to taste the cabbage. It's a mom's dish. You can eat it when you go home every weekend. It's easy to satisfy when you eat
Braised fish
I love fish when I grow up by the sea
